BrewBlog: 84 ukjent pils x2
Specifics
General Information
Method: All Grain

7g cacl2,2g kalk, 2g caso4. 8ml sterkrens i mesk.

Ph ble litt lav etter tilsetning av sterkrens,4.8 så jeg kompenserte med 2g kalk og fikk ph opp i 5.1.

 

O2 2min.

gjenbrukt gjær fra batch 81

startet gjæring på ca 12grd.

Gjæring flyttet til 17grd etter 10dg

 

290g sukker til 38liter

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 tesje Servomyces @ 10 minutes  
1/2 tesje Super Moss @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 110 minutes
Reference
Yeast
Name: German Lager X
Manufacturer: White Labs
Product ID: wlp835
Type: Lager
Flocculation: Medium
Attenuation: 70-76%
Alcohol Tolerance: Medium
Temperature Range: 10–12°C
Amount: 4500 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 67°C 70min, 76°C 15min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 5 days @ 10° C
Secondary: 5 days @ 12° C
Tertiary: 5 days @ 17° C
Lager: 60 days @ 12° C
Tasting Reviews
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
<< <  More  [1] 2 3 4 5 > >>