BrewBlog: 59 kveldspilsner
Specifics
General Information
Method: All Grain

kjølt ned til ca 11grd. oksygen. 2,5 minutt med 2micron stein. Brukt 0.5 tidligere selv om det står 2micron.

starter på 3.5liter, magnetrører gikk i 1 døgn. 

Comments

8 uker etter bryggedag så har pilsen blitt meget god. Citrus smak fra saaz humla. Litt usikker på om jeg liker denne humla. Tror jeg liker hallertau bedre.

Nydelig etter 10 uker. Men har en mistanke om at flaskene modnes ulikt avhengig av mengde gjenlevende gjær i flaskene.

fantastisk god etter 11uker.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 tesje Servomyces @ 10 minutes  
1/2 tesje Super Moss @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 4500 ml
Mash Profile

Speidel 67°C 80m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 7 days @ 10° C
Secondary: 22 days @ 12° C
Lager: 21 days @ 13° C
Age: 60 days @ 5° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: 3 premie i klassen A lys lager
Competition: NM 2012
Date: Mar 24, 2012
Style: Bohemian Pilsener
Place: 3rd (Bronze)
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