BrewBlog: #8 En engelsk luring
Specifics
Reference
Style:
Brewer: Brødrene H. Solhaug 
Brew Date: January 7, 2011
Yield: 45 liters
Reference
Color (EBC/SRM):
12/6.1
Bitterness (Calc): 48 IBU (Tinseth)
BU/GU: 0.86
Calories: 185 (12 ounces)
Conditioning: Bottles
ABV: 5.7%
ABW: 4.5%
Bottling ABV: 6.2%
Batch No: 8
OG: 1.056
OG (Plato): 13.81° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.22° P
App. Atten.: 76%
Real Atten.: 62.2%
Status: Bottled
General Information
Method: All Grain

Tilsatt 300 gram farin i forbindelse med flasketapping. Skyllt mesken med ca 7-12 liter vannkoker vann

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10g Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 18–21°C
Amount: 24 gr
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 14 days @ 18° C
Lager: 21 days @ 18° C
Age: 30 days @ 12° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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