BrewBlog: **6 Kvazi Plzenskż
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: British Ale
Manufacturer: Wyeast
Product ID: 1098
Type: Ale
Flocculation: Medium
Attenuation: 74%
Temperature Range: 18–22°C
Amount: 250 ml
Equipment Profile

KjÝkkenbryggeri - 27 liter

Batch Size: 27 liters Boil Volume: 25 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: 5 liters Mash Tun Specific Heat:
Mash Profile

Direktemesk 65 °C i 80 minutter

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

60 meters StrandaVatn

Fermentation
Primary: 20 days @ 15° C
Secondary: 7 days @ 20° C
Lager: 26 days @ 17° C
Age: 14 days @ 5° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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