BrewBlog: **12 Høst-trøst
Specifics
General Information
Method: All Grain
Comments

Dobbeltmesk: Ca 1/2-parten i hver mesk.

17 liter i 1. mesk - skyllevann 4 liter

15 liter i 2. mesk - ingen skylling

Til koking: 33 liter til som ble 25 liter ferdig vørter til gjæring.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
10.40 kilograms 86% of grist
0.45 kilograms 3.7% of grist
0.15 kilograms 1.2% of grist
0.70 kilograms 5.8% of grist
0.40 kilograms 3.3% of grist
12.10 kilograms 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Kjøkkenbryggeri - 27 liter

Batch Size: 27 liters Boil Volume: 25 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: 5 liters Mash Tun Specific Heat:
Mash Profile

direktemesk 68 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

60 meters StrandaVatn

Fermentation
Primary: 21 days @ 16° C
Secondary: 7 days @ 24° C
Lager: 28 days @ 10° C
Tasting Reviews
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Knut R.'s Bryggelogg
All Club Bryggelogg
**13 Stranna Julebokk Nov 9, 2013
**12 Høst-trøst Oct 13, 2013
**11 Mombasa Dreams Nov 7, 2012
**10 Trappe-Pils Oct 28, 2012
**9 JC- Birthday Beer... Sep 30, 2012
**8 Riks-Pils Jul 8, 2012
**7 Juleglede m/Kork Oct 2, 2011
**6 Kvazi Plzenský Oct 1, 2011
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