BrewBlog: **10 Trappe-Pils
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 2500 ml
Equipment Profile

Kjøkkenbryggeri - 27 liter

Batch Size: 27 liters Boil Volume: 25 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: 5 liters Mash Tun Specific Heat:
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°C Tun Temperature: 72°C
Sparge Temperature: 168°C PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 40°C

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 50°C

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 65.6°C

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 75.6°C

Add 35% of mash water at 208° F / 98° C

Water Profile

60 meters StrandaVatn

Fermentation
Primary: 7 days @ 10° C
Secondary: 22 days @ 12° C
Lager: 21 days @ 13° C
Age: 60 days @ 5° C
Tasting Reviews
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Knut R.'s Bryggelogg
All Club Bryggelogg
**13 Stranna Julebokk Nov 9, 2013
**12 Høst-trøst Oct 13, 2013
**11 Mombasa Dreams Nov 7, 2012
**10 Trappe-Pils Oct 28, 2012
**9 JC- Birthday Beer... Sep 30, 2012
**8 Riks-Pils Jul 8, 2012
**7 Juleglede m/Kork Oct 2, 2011
**6 Kvazi Plzenský Oct 1, 2011
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