BrewBlog: BB Spirit of Aachen
Specifics
General Information
Method: All Grain

Brygget for våren og min brors 20års dag. 
Det ble brygget to indentiske batcher, 52 liter totalt endte i gjæringskaret. 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 tbsp 5.2 Stabilizer  
1 tablett Whirlfloc  
1 tsp Yeast Nutrient  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 13–18°C
Amount: 2000 ml
Equipment Profile

Blingmann & Gaz

Batch Size: 25 liters Boil Volume: 30 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0,2 liters
Efficiency: 75% Mash Tun Weight: 7 kilograms
Hop Utilization: 100% Mash Tun Volume: 37 liters
Loss: 1,5 liters Mash Tun Specific Heat:
Notes:

Bryggeutstyret består av:

Blichmann Boilermaker 10gals - Mesking

50l Kjele (Bryggselv) - Kokekar

Beer Brew 30 - HLT

Beer

Mash Profile

Simple infusion

Grain Temperature: 149°C Tun Temperature: °C
Sparge Temperature: 172°C PH: 5,2
PPK: 0 Efficiency: 0%
Notes:
Fermentation
Primary: 14 days @ 16° C
Lager: 30 days @ 10° C
Tasting Reviews
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Bolder's Bryggelogg
All Club Bryggelogg
BB Kitten Tripel Apr 28, 2013
BB Sommersol Mar 7, 2013
BB Spirit of Aachen Mar 3, 2013
BB Fruens amber Feb 25, 2013
BB Sur Megge Feb 23, 2013
BB Apollo Lager Feb 10, 2013
BB Brun Amerikaner Feb 8, 2013
BB Tørrlagt Ire Feb 5, 2013
<< <  More  [1] 2 > >>
Bolder's Brew Status
BB Brun AmerikanerBottled
BB The EngineerBottled
BB Summit LagerLagering
BB Apollo LagerPrimary
BB Fruens amberPrimary
BB Kitten TripelPrimary
BB SommersolPrimary
BB Spirit of AachenPrimary
BB Sur MeggePrimary
BB Tørrlagt IrePrimary