BrewBlog: BB Apollo Lager
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0,5 Whirlfloc @ 10 minutes  
0,5 tsp Yeast Nutrient @ 10 minutes  
Reference
Hops
100.00 grams 18% Pellets @ 90 minutes
Type: Bittering
Use: Mash
1800 AAUs
20.00 grams 18% Pellets @ 15 minutes
Type: Flavor
Use: Boil
360 AAUs
13.00 grams 18% Pellets @ 2 minutes
Type: Aroma
Use: Boil
234 AAUs
133.00 grams Total Hop Weight 2394 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 9–13°C
Amount: 2000 ml
Equipment Profile

Speidel 20 L

Batch Size: 20 liters Boil Volume: 22 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: 29 liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 20 days @ 12° C
Secondary: 1 days @ 15° C
Lager: 30 days @ 12° C
Tasting Reviews
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Bolder's Bryggelogg
All Club Bryggelogg
BB Kitten Tripel Apr 28, 2013
BB Sommersol Mar 7, 2013
BB Spirit of Aachen Mar 3, 2013
BB Fruens amber Feb 25, 2013
BB Sur Megge Feb 23, 2013
BB Apollo Lager Feb 10, 2013
BB Brun Amerikaner Feb 8, 2013
BB Tørrlagt Ire Feb 5, 2013
<< <  More  [1] 2 > >>
Bolder's Brew Status
BB Brun AmerikanerBottled
BB The EngineerBottled
BB Summit LagerLagering
BB Apollo LagerPrimary
BB Fruens amberPrimary
BB Kitten TripelPrimary
BB SommersolPrimary
BB Spirit of AachenPrimary
BB Sur MeggePrimary
BB Tørrlagt IrePrimary