BrewBlog: IPA
Specifics
General Information
Method: Extract
Boil
Total Boil Time: 60 minutes
Equipment Profile

Electric Brewery

Batch Size: 40 liters Boil Volume: 57 liters
Evaporation Rate: 14% per hour Mash Tun Dead Space: liters
Efficiency: 92% Mash Tun Weight: 12 kilograms
Hop Utilization: 100% Mash Tun Volume: 70 liters
Loss: 0.5 liters Mash Tun Specific Heat: 0.120 Cal/gram per °C
Notes:

Modified build of http://www.theelectricbrewery.com/

Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Tasting Reviews
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Bjørn's Bryggelogg
All Club Bryggelogg
Kølch sommer øl Jun 4, 2015
Kølch Munngodt Apr 7, 2014
IPA Mar 27, 2014
påskeøl Feb 1, 2014
Bjørn's Brew Status
IPAPrimary
Kølch MunngodtPrimary
Kølch sommer ølPrimary
påskeølPrimary