BrewBlog: Kvasipilsner
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10g Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 14 days @ 18° C
Lager: 26 days @ 18° C
Age: 14 days @ 12° C
Tasting Reviews
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Akkerhaugen's Bryggelogg
All Club Bryggelogg
goøl Apr 6, 2013
Norsjø Ale Mar 16, 2013
Kvasipilsner Feb 2, 2013
Akkerhaugen's Brew Status
goølPrimary
KvasipilsnerPrimary
Norsjø AlePrimary
Akkerhaugen's Upcoming Brews
IPA Apr 27, 2013