BrewBlog: Ăgir IPA klone
Specifics
General Information
Method: All Grain
Cost: Kr 400

Fra boken ØL fra hånd til munn

Comments

Tester gjærstarter for første gang. 1 liter vann, 100 gr spraymalt, 2 rør. Stått et drøyt døgn.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0,5 protafloc @ 10 minutes  
1 Servomyces @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale V
Manufacturer: White Labs
Product ID: WLP051
Type: Ale
Flocculation: High
Attenuation: 72%
Temperature Range: 19–21°C
Amount: 1000 ml
Equipment Profile

Grainfather

Batch Size: 25 liters Boil Volume: 28 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°C Tun Temperature: 72°C
Sparge Temperature: 168°C PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 70°C

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 75.6°C

Add 30% of mash water at 197° F / 92° C

Procedure

1645 Vasker utstyret

1700 starter oppvarming 23,2 liter til 66 grader

1725 heller i malt, starter pumpa 1730

1837 starter oppvarming til utmesk

1845 temp 75 grader

1900 starter skylling

1940 koker

2010 tilsetter 20g Galena og 25g Cetennial

2102 1/2 Protafloc 1 tab Servomyces

2106 20g Cetennial

Manglet kobling til kaldtvannslangen, måtte holde slangen inntil kranen. Brukte 1 time på nedkjøling.

2225 tilsetter gjær

Godt med liv i gjærlåsen allerede neste morgen, trolig pga gjærstarter.

Tørrhumling dag 4.

Fermentation
Primary: 14 days @ 20° C
Tasting Reviews
print logprint default Output to Beer XML
Utenga's Bryggelogg
All Club Bryggelogg
K÷lsch Oct 9, 2015
Ăgir IPA klone Sep 13, 2015
Utenga's Brew Status
Ăgir IPA kloneBottled
K÷lschPrimary