BrewBlog: Vårpils #2
Specifics
General Information
Method: All Grain

Lys pils, ølsett fra olbrygging.no med ukjent malt og humle

Comments

1-stegs mesking 65 grader i 90 min. 

 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
40.00 grams
Other
Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
40.00 grams
Other
Pellets @ 10 minutes
Type: Aroma
Use: Boil
 
80.00 grams Total Hop Weight  
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Name: Saflager West European Lager
Manufacturer: Fermentis
Product ID: S-23
Type: Lager
Flocculation: High
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 8–10°C
Amount: 24 gr
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
PPK: 685740 Efficiency: 2222001.6%
Notes:
Procedure

Stoppet 2 ganger for omrøring under mesking.

Skylling med 12 liter @ 78 grader.

Koking 70 min.

Special Procedures

Diacetylrest 2 dager @ 16 grader halvveis i gjæringen.

Fermentation
Primary: 16 days @ 11.5° C
Secondary: 2 days @ 16° C
Tertiary: 14 days @ 11.5° C
Tasting Reviews
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Stoute Karar's Bryggelogg
All Club Bryggelogg
Vårpils #2 Mar 23, 2013
Stoute Karar's Brew Status
Vårpils #2Tertiary