BrewBlog: Thomasmesse
Specifics
General Information
Method: All Grain
Comments

2013-03-09:

GOdt øl, men for likt porter. Litt for mørkt. Litt for mye sjokolade, bruk heller carafa. Vurdere å bruke litt pilsnermalt for bedre utgjæring. Passer veldig godt til dessert.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
2 ts Irish Moss @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Fermentation
Primary: 28 days @ 10° C
Secondary: 14 days @ 20° C
Lager: 28 days @ 15° C
Tasting Reviews
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NM's Bryggelogg
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Thomasmesse Oct 25, 2010
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