BrewBlog: Sølvbayer 2018
Specifics
General Information
Method: All Grain

Brygget med Geir

Mesket 60 min på 66 grader. Mesket ut 10 min på 78

Batchskylling, to runder

Første avtapping ble ofret

Tilsetter gjær på dag 2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
105.00 grams 3.3% @ 60 minutes
Use: Boil
346.5 AAUs
45.00 grams
Hallertau Mittlefrueh
4.3% @ 15 minutes
Use: Boil
193.5 AAUs
150.00 grams Total Hop Weight 540 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 3000 ml
Fermentation
Primary: 7 days @ 7° C
Secondary: 7 days @ 9° C
Tertiary: 7 days @ 13° C
Lager: 7 days @ 20° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
<< <  More  [1] 2 3 4 5 > >>
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